EAN: 9780091957155

Bilder-Quelle: averdo

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian¿s FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes) OTTOLENGHI: THE COOKBOOK and JERUSALEM co-authored with Sami Tamimi NOPI: THE COOKBOOK with Ramael Scully SWEET with Helen Goh and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4 a BBC4 documentary 'Jerusalem on a Plate¿ and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk. @ottolenghi

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30.03.2026 um 06:05 Uhr

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