EAN: 9780128119426

Bilder-Quelle: discount24.de - Sport-Freizeit

Nanotechnology Applications in Food: Flavor Stability Nutrition and Safety is an up-to-date practical applications-based reference that discusses the advantages and disadvantages of each application to help researchers scientists and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry such as pharmaceutical biomedical and antimicrobial approaches in food highlighting current concerns regarding safety regulations and the restricted use of nanomaterials.

Produktinformationen zuletzt aktualisiert am
27.03.2025 um 09:07 Uhr

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