EAN: 9780241200421

Bilder-Quelle: shopping24.de – Sport

FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAGuardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh delicious meat-free and quick to make at home.________________________________This is a book all about vegetables but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals curries and pickles alongside less familiar ones that use seasonal British ingredients.Discover everyday recipes using easy to find ingredients delicious showstoppers and luscious puddings including:- MUSHROOM AND WALNUT SAMOSAS- OVEN-BAKED ONION BHAJIS- STICKY MANGO PANEER SKEWERS- SALTED PEANUT AND JAGGERY KULFIUse the additional contents to find First-Timer Recipes 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.All vegetable-based all flavour-full these recipes will be loved by vegetarians and meat-eaters alike.________________________________'The tastiest liveliest spice-infused fare this side of the Sabamarti river' Guardian'Terrific flaunting how rich and resourceful vegetarian cooking can be' Sunday Times

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18.11.2025 um 12:16 Uhr

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