EAN: 9780323429801

Bilder-Quelle: discount24.de - Sport-Freizeit

Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. With its multidisciplinary team of contributors this book serves as a reference book for the ever-growing food nanotechnology science.

Produktinformationen zuletzt aktualisiert am
05.04.2025 um 03:15 Uhr

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