EAN: 9781292443751

Bilder-Quelle: averdo

For courses in cooking and food prep. Market-leading cooking text For over two decades On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive this best-selling text teaches the hows and whys of cooking and baking principles while providing step-by-step instructions visual guidance and recipes to clarify techniques. The 6th Edition expands its fundamentals approach reflects key trends and adds information on healthy cooking sous-vide curing and smoking plus dozens of new recipes and more than 200 new photographs. MyLabï¿¿ Culinary is not included. Students if MyLab Culinary is a recommended mandatory component of the course please ask your instructor for the correct ISBN. MyLab Culinary should only be purchased when required by an instructor. Instructors contact your Pearson representative for more information.

Produktinformationen zuletzt aktualisiert am
22.03.2025 um 07:01 Uhr

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