EAN: 9781399741033

Bilder-Quelle: averdo

'A joyful exploration of Japanese philosophy on food home and family - rich with practical insights for newcomers and longtime admirers alike ' Kenji Morimoto author of Ferment 'An insightful perspective on Japanese cooking and culture full of sensitivity and wisdom ' Tim Anderson food commentator and cookery writer Rice Miso Soup Pickles: the Japanese secret to a long and happy life is for lovers of all things Japanese and reveals much about the country and its people. Not a cookbook but a unique insight into Japanese cuisine and culture by one of its most revered food writers Rice Miso Soup Pickles has sold almost half a million copies in Japan and is now for the first time translated into English. Traditional Japanese food is a way of eating that embodies seasonality and simplicity encourages health and longevity and delights in the meditative peace to be found in preparing the same meal time and again . . . a simple bowl of rice miso soup containing seasonal vegetables and salty pickles. Yoshiharu Doi Japan's best-known cookery writer urges readers to adopt this traditional Japanese diet to make life and cooking easier - creating a routine a modest way of eating that is in sympathy with the body that nurtures and soothes the mind and which makes home a place of reassurance and comfort.

Produktinformationen zuletzt aktualisiert am
18.09.2025 um 06:37 Uhr

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