EAN: 9781419765148

Bilder-Quelle: averdo

The definitive guide to creating the most mouthwatering burgers by the "foremost authority on hamburgers" ( New York Times ) Emmy Award-winning filmmaker YouTube's Burger Scholar and author George Motz-expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this expanded and updated edition George Motz covers traditional grilling techniques as well as how to smoke steam poach smash and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger and includes the history of the method and details on how to create your own piece of American food history right at home. Motz's cookbook takes readers on a regional tour of America's best burgers with recipes from California Connecticut Florida Hawaii Illinois Indiana Iowa Kansas Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska New Jersey New Mexico New York North Carolina Ohio Oklahoma Pennsylvania South Carolina Tennessee Texas Utah and Wisconsin-as well as such international locations as Australia Brazil Denmark Malaysia and Turkey. The Great American Burger Book is for anyone who loves a great burger unique or classic. And who doesn't love a great burger? These mouthwatering recipes include Connecticut's Steamed Cheeseburger The Tortilla Burger of New Mexico Iowa's Loosemeat Sandwich Houston's Smoked Burger Pennsylvania's The Fluff Screamer Sheboygan's Brat Burger and many more. Packed with mouthwatering color photographs

Produktinformationen zuletzt aktualisiert am
22.06.2026 um 01:01 Uhr

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