EAN: 9781419765148

Bilder-Quelle: averdo

In this new expanded edition author and burger expert George Motz covers traditional grilling techniques as well as how to smoke steam poach smash and deep-fry burgers based on signature recipes from around the country.Each chapter is dedicated to a specific regional burger and includes the history of the method and details on how to create your own piece of American food history right at home.

Produktinformationen zuletzt aktualisiert am
27.09.2025 um 22:30 Uhr

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