EAN: 9781461450092

Bilder-Quelle: discount24.de - Sport-Freizeit

Many statistical innovations are linked to applications in food science. For example the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless statistical methods are most often associated with engineering mathematics and the medical sciences and are rarely thought to be driven by food science. Consequently there is a dearth of statistical methods aimed specifically at food science forcing researchers to utilize methods intended for other disciplines. The objective of this Brief will be to highlight the most needed and relevant statistical methods in food science and thus eliminate the need to learn about these methods from other fields. All methods and their applications will be illustrated with examples from research literature.

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04.04.2025 um 08:53 Uhr

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