EAN: 9781476753836

Bilder-Quelle: averdo

“ Salt Fat Acid Heat will make you a better cook” ( Bon Apetit ). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep cook and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters. Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial New York Times bestseller! Inspiration for the popular Netflix series! In the tradition of The Joy of Cooking and How to Cook Everything comes Salt Fat Acid Heat an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary yet simple philosophy. Master the use of just four elements— Salt which enhances flavor Fat which delivers flavor and generates texture Acid which balances flavor and Heat which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking Salt Fat Acid Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients anywhere at any time. Echoing Samin’s own journey from culinary novice to award-winning chef Salt Fat Acid Heat immediately bridges the gap between home and professional kitchens. With charming narrative illustrated walkthroughs and a lighthearted approach to kitchen science Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright balanced vinaigrettes perfectly caramelized roast vegetables tender braised meats and light flaky pastry doughs. Destined to be a classic Salt Fat Acid Heat just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan. *Named one of the Best Books of the Year by: NPR BuzzFeed The Washington Post Chicago Tribune Rachael Ray Every Day San Francisco Chronicle Elle.com Glamour Eater Newsday The Seattle Times Tampa Bay Times Tasting Table Publishers Weekly and more!*

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04.11.2025 um 13:34 Uhr

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