EAN: 9781523525669

Bilder-Quelle: averdo

Discover the pleasure and deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes Make It Plant-Based! Southern shows how easy it is to make plants the star of the plate. Using store-bought pantry staples fresh vegetables and fruit and meat-free and dairy-free alternatives it’s simple to make richly flavored dishes like Mushroom and Potato Pot Pie Casserole Smashed Okra Fries Cracker-crusted Mac and Cheese and Silky Dark Chocolate Cream Pie. The book includes breakfast starters mains soups desserts and condiments to suit every taste and occasion from Green Tomato and Honeydew Salad to Very Good Gravy.   Part of an exciting series including Make It Plant-Based! Indian Make It Plant-Based! Mexican and Make It Plant-Based! Filipino these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!  

Produktinformationen zuletzt aktualisiert am
03.07.2025 um 00:59 Uhr

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