EAN: 9781529110074

Bilder-Quelle: averdo

A GUARDIAN BOOK OF THE YEAR | 'A JOY OF A BOOK' ( SUNDAY TIMES ) | A BBC GOOD FOOD 'BEST INDIAN COOKBOOK' FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES. 'A must-have ' Rachel Roddy | 'A practical and inspiring delight' Niki Segnit | 'An instant classic ' Felicity Cloake | ' Clever speedy manageable ' India Knight | ' Rukmini's best book yet' Stuart Heritage Discover simple and speedy recipes that work for every day such as: Crisp-Topped Marinated Sea Bass With Green Chilli Lime & Coriander - Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine Tomato & Nigella Seed Curry - Chilli Coconut & Lime Salmon with Roasted Cherry Tomatoes - Green Pea Onion & Cauliflower Pulao Rice - Bengali Popcorn Shrimp - Mini-Naan Pizzas with Lime & Coriander Paneer - Cheddar Cumin & Nigella Seed Cheese Straws From quick snacks and weeknight dinners to simple desserts Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort maximum flavour' these dishes are vibrant achievable and moreish. ' Effortless innovative cooking and banging flavours' Alice Slater | 'Everything is full of flavour and easy ' Angela Hui | 'Full of realistic delicious recipes ' Bethany Rutter

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12.05.2025 um 12:59 Uhr

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