EAN: 9781529914078

Bilder-Quelle: averdo

*** 2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER *** A NEW YORK TIMES BEST COOKBOOK OF 2023*** ' A book to return to again and again and again ' Yotam Ottolenghi | Foreword by Samin Nosrat author of Salt Fat Acid Heat ' | An instant classic ' Dan Levy | ' Sohla has improved my cooking ' Samin Nosrat Change the way you think about cooking! In this epic guide to better eating chef recipe developer and video producer Sohla El-Waylly reimagines what a cookbook can be teaching home cooks of all skill levels how cooking really works. A one-stop resource regardless of what you're hungry for Start Here gives equal weight to savory and sweet dishes with more than 200 mouthwatering recipes including: - Chicken Soup with Masa Dumplings - Charred Lemon Risotto - Crispy-Skinned Salmon with Radishes & Nuoc Cham - Fancy Restaurant-Style Glazed Potatoes - Brothy Same-Day Slow-Roast Whole Chicken - Flaky Brown Butter Lachha Paratha - Add-Anything Drop Cookies - Creamy Lemon Squares with Brown Butter Crust - Masa & Buttermilk Tres Leches This practical information-packed and transformative guide to becoming a better cook and conquering the kitchen is a must-have masterclass in levelling up your cooking. Across a dozen technique-themed chapters - from "Temperature Management 101" and "Break it Down & Get Saucy" to "Mix it Right " "Go to Brown Town " and "Getting to Know Dough" - Sohla El-Waylly explains the hows and whys of cooking introducing the fundamental skills that you need to become a more intuitive inventive cook. Packed with practical advice and scientific background helpful tips and an almost endless assortment of recipe variations along with tips guidance and how-tos Start Here is culinary school - without the student loans. Perfect for novice cooks and foodies who want to grow their repertoire alike.

Produktinformationen zuletzt aktualisiert am
15.11.2025 um 05:30 Uhr

Produktzustand:

Verfügbarkeit:

Versandkosten:

Sonderpreis: