EAN: 9781603582865

Bilder-Quelle: discount24.de - Beauty-Gesundheit

'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution health and nutrition and eveneconomics this is primarily a compendium of practical information--how the processes work parameters for safety techniques for effective preservation troubleshooting and more. With full-color illustrations and extended resources this book provides essential wisdom for cooks homesteaders farmers gleaners foragers and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation and part of the rootsof culture itself. Readers will find detailed information on fermenting vegetables sugars into alcohol (meads wines and ciders) sour tonic beverages milk grains and starchy tubers beers (and other grain-based alcoholic beverages) beans seeds nuts fish meat and eggs as well as growing mold cultures using fermentation in agriculture art and energy production and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature and is the first--and only--of its kind--

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04.04.2025 um 03:39 Uhr

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