EAN: 9781782423331

Bilder-Quelle: discount24.de - Sport-Freizeit

Modifying Food Texture Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference and the fact that specific consumer groups including infants the elderly and dysphagia patients require texture-modified foods. Topics covered include ingredients and processing techniques used in texture modification of foods an overview of food texture issues the novel use of processing techniques for texture modification and the uses of food ingredients in texture-modified foods.

Produktinformationen zuletzt aktualisiert am
04.11.2025 um 01:01 Uhr

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