EAN: 9781784885854

Bilder-Quelle: averdo

Focusing on five key vegetables to the region - cabbage beetroot potato carrot and mushrooms - it honours a philosophy of cooking that has affordability seasonality sustainability and above all great flavour at its heart. With chapters on dumplings and pickles and ferments as well you'll find a diversity of dishes which exemplify the Eastern European culinary DNA.

Produktinformationen zuletzt aktualisiert am
27.06.2025 um 14:24 Uhr

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