EAN: 9781787138483

Bilder-Quelle: averdo

Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to? guide taking you through all the basic techniques and ingredients and then offers over 50 easy-to-follow recipes - from the classic chicken and rabbit to black seafood paella with squid and tiger prawns through oxtail paella and vegetarian and vegan. There's something here for every occasion whether it's a simpler version for a quick midweek supper or a more special celebratory paella.

Produktinformationen zuletzt aktualisiert am
31.03.2025 um 11:42 Uhr

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