EAN: 9781838665746

Bilder-Quelle: averdo

A bread-making masterclass for home bakers featuring simple satisfying breads loaves and rolls made from a range of flours including gluten-free varieties In The Bread Book Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting. Kayser begins with the fundamentals of bread-making offering primers on traditional leavening techniques types of flour and essential ingredients as well as a helpful glossary. Each recipe is explained with concise easy-to-follow instructions and includes prep proofing and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes and a handy troubleshooting section addresses common breadmaking dilemmas. The collection of 60 recipes includes foolproof versions of boulangerie and international staples healthy recipes featuring heritage grains - from high-protein lentil and chickpea flours to low-gluten and gluten-free varieties made with einkorn buckwheat spelt and rye as well as a mouthwatering range of sweet loaves and brioches. Clear comprehensive and beautifully produced The Bread Book is a kitchen shelf essential for the modern home baker. Chapters and recipes include: Classic Breads : Baguette Boule Heritage Wheat Bread No-Knead Bread Rye Loaf Breads with Heritage Grains : Corn and Sunflower Seed Bread Grape Seed Bread Hemp Bread Rice Flour and Buckwheat Bread Quinoa Flour Bread Breads of the World : Bao Buns Challah Naan Pita Rosemary Focaccia Stuffed Loaves : Cheese Bread Fig Hazelnut and Fennel Bread Matcha and Candied Orange Bread Mixed Fruit and Nut Crown Olive Bread Brioches : Babka Chocolate and Banana Brioche Ekmek with Raisins and Pecans Japanese Milk Bread with Pistachios and Cherries Pain Au Lait

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02.04.2025 um 20:55 Uhr

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