EAN: 9781838666200

Bilder-Quelle: averdo

The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns noodles xiao chi fried chicken and more.   Since its humble beginnings as a London food stall BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken soul-warming beef noodles snack-size xiao chi and more.   Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses noodle shops and cafés - along with its creative interpretation.    Part cookbook part manifesto BAO weaves together delicious recipes lively stories evocative photography and playful illustrations to inspire BAO super-fans and curious home cooks alike.    Chapters and featured dishes include: BAO - Classic Pork BAO Daikon BAO Cod Black BAO Short Rib BAO Xiao Chi - Taiwanese Fried Chicken Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings Shacha Ox Heart Skewers Taiwanese Café - Dan Bing Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles Dan Dan Tofu Noodles Drinks - Peanut Milk Melon Sour Milk Foam Tea

Produktinformationen zuletzt aktualisiert am
02.08.2025 um 13:15 Uhr

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