EAN: 9781838666262

Bilder-Quelle: averdo

A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture Life in North Africa heavily revolves around that most important of passions food. Drawing on Berber Arabic and Ottoman influences as well as French Spanish and Italian ones this gorgeous cookbook explores the culinary diversity of the Maghreb a region that spans Morocco Algeria Tunisia and Libya. With 445 delicious and authentic North African dishes that can easily be recreated at home this treasure trove of a book reveals an exciting cuisine that is as varied and fascinating as the countries it covers. Irresistible recipes and stunning photography bring the region to life from the Atlantic and Mediterranean coast in the west and the north across farmland orchards plateaus carpeted in wheat and mountain peaks to the great Sahara in the south and east. A series of essays scattered throughout the book introduce key ingredients and cultural traditions adding extra depth to Jeff Koehler's compelling introduction which celebrates food culture in Morocco Algeria Tunisia and Libya as well as providing a brief history of North Africa itself.  From griddled flatbreads and zesty salads to aromatic tagines grilled meat and fish and honey-rich pastries   The North African Cookboo k showcases an unprecedented and authoritative collection of traditional and contemporary recipes for the home cook from this most intriguing and varied of regions.

Produktinformationen zuletzt aktualisiert am
08.04.2025 um 11:48 Uhr

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