EAN: 9781838667641

Bilder-Quelle: discount24.de - Sport-Freizeit

Vibrant vegetarian home-cooking recipes capturing the essence of the Middle East from the award-winning author of the best-selling  The Lebanese Kitchen   This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make bright uplifting plant-based recipes including classics such as falafels hummus and tabbouleh as well as unique dishes reflective of region religion and culture across the Levantine. The food is fresh and delicious whether  it's garlic-laced mezze dishes  pittas stuffed with pickles tahini and grilled vegetables or sweet and spicy desserts. Covering a vast area straddling Africa Asia and the gateway to Europe the book embraces the culinary traditions of all corners of the Cradle of Civilization. Hage one of the world's authorities on Middle Eastern home-cooking has taken her inspiration widely and created new 'fusion' dishes alongside classics. Featured recipes include: Parsnip and Cumin Beignets Sesame Halloumi Fries with Chilli Yogurt Black Lime and Herb Tofu and Za'atar Cucumber Noodle Salad and each is accompanied by newly-commissioned photography and double-page tablescapes that capture the vibrancy and the plentiful sharing nature of the Middle Eastern dining table.   |Vibrant vegetarian home-cooking recipes capturing the essence of the Middle East from the award-winning author of the best-selling  The Lebanese Kitchen | Salma Hage is the James Beard Award-winning and best-selling author of The Lebanese Kitchen The Middle Eastern Vegetarian Cookbook The Mezze Cookbook and Middle Eastern Sweets . Originally from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon she has over 50 years of experience of family cooking - learning to cook from her mother mother-in-law and sisters-in-law while helping to raise her eleven siblings.

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26.02.2026 um 10:37 Uhr

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