EAN: 9781949480313

Bilder-Quelle: averdo

From prolific James Beard Award–winning author Georgeanne Brennan along with Barbara Bryant the first cookbook devoted to the versatility of the pistachio nut featuring 60 sweet and savory recipes Pistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking flavor of this jewellike delectable nut. With over 60 recipes authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey Iran Afghanistan North Africa Italy Greece Spain France and the Middle East giving the dishes a contemporary spin. Serving up a feast of snacks breakfasts sides mains and desserts—such as Pistachio Flour Waffles with Pistachio Butter and Pomegranate Syrup Cumin-Roasted Cocktail Pistachios Grilled Zucchini Skewers with Pistachio Dukkah Chicken Milanese with Pistachio-Parmesan Crust Pistachio Butter-Basted Shrimp Tacos Pistachio Ice Cream Sandwiches Pistachio Nut Tart and Baklava with Pistachios—this stunning collection of recipes highlights the taste and flexibility of the pistachio. In addition to exploring their culinary history and nutritional value the authors also provide tips on how to toast and store the nut as well as how to make your own staples such as pistachio flour butter milk and paste. With Pistachio you will discover the rich and complex world of flavor that takes this ancient delicacy from the snack bowl to center stage. Includes Color Photographs by Robert Holmes

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10.02.2026 um 02:20 Uhr

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