EAN: 9781984826985

Bilder-Quelle: averdo

JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit Vice Saveur Mother Jones Whether you’re into flambés soufflés or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes comforting rice pudding or decadent chestnut brownies. In this all-new collection Claire shares recipes for icebox cakes pies cobblers custards cookies and more all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple Claire makes sure each recipe is extra efficient whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth encouragement and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.

Produktinformationen zuletzt aktualisiert am
01.04.2025 um 20:38 Uhr

Produktzustand:

Verfügbarkeit:

Versandkosten:

Sonderpreis: