EAN: 9781984857002

Bilder-Quelle: Living 24.de - Essen

JAMES BEARD AWARD NOMINEE A stylish transporting pasta master class from New York City s premier pasta chef with recipes for 40 handmade pasta shapes and 100 Italian American regional Italian and modern dishesIACP AWARD FINALIST Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants Lilia and Misi two of the best in the world. Ina Garten Barefoot ContessaONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle Boston Globe ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune Glamour Food52 Epicurious Food trends come and go but pasta holds strong year after year. Despite its humble ingredients made of merely flour and water or flour and eggs the magic rituals and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed rolled extruded dried stamped and hand-cut shapes each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking researching and studying her way across Italy ever since which led her to open two of America s most renowned pasta restaurants Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American regional Italian and Robbins s own best pasta dishes plus two dozen vegetable sides this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta coins for Corzetti with Goat Cheese and Asparagus or even buying handmade pasta to make Tagliatelle with Porcini Rosemary and Garlic Robbins provides all the inspiration instruction and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy this is a richly illustrated ode to the ingredients recipes and craft that have made pasta the most popular fare of a beloved cuisine.

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30.04.2025 um 10:37 Uhr

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