EAN: 9783319034331

Bilder-Quelle: discount24.de - Sport-Freizeit

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints namely: - the REACH regulation - the enzyme flavorings and additive regulatory framework - the matter of contamination and veterinary drugs - the use of Food contact materials. The final chapter addresses several considerations relating to chemical hazards and crisis management highlighting shortcomings and lessons from experience.

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03.04.2025 um 14:46 Uhr

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