EAN: 9783319227160

Bilder-Quelle: discount24.de - Sport-Freizeit

A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch Bligh and Dyer methods and the Soxhlet technique as well as intensified green processes (ultrasound microwave supercritical fluid extraction agro-solvent accelerated solvent extraction enzyme-assisted extraction instant controlled pressure drop pulse electric field). In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC) this brief contains a valuable bibliography on microorganisms (classes structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel.

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11.11.2025 um 19:52 Uhr

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