EAN: 9783337444761

Bilder-Quelle: discount24.de - Sport-Freizeit

Milk - its Nature and Composition - a handbook on the chemistry and bacteriology of milk butter and cheese is an unchanged high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science travel and expeditions cooking and nutrition medicine and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Produktinformationen zuletzt aktualisiert am
20.11.2025 um 00:42 Uhr

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