EAN: 9783337529178

Bilder-Quelle: discount24.de - Sport-Freizeit

The Chemistry of Wheat Flour and Bread and Technology of Breadmaking is an unchanged high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science travel and expeditions cooking and nutrition medicine and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Produktinformationen zuletzt aktualisiert am
18.11.2025 um 13:30 Uhr

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