EAN: 9783710902338

Bilder-Quelle: averdo

A Culinary Journey Around the World The two-Michelin-starred Restaurant Ikarus in Red Bull Hangar-7 is the landing spot for international top chefs. Here the world's best chefs handpicked by Executive Chef and Ikarus mastermind Martin Klein share their culinary stories - because that's precisely what this globally unique concept is based on: every month the kitchen of Restaurant Ikarus opens its doors to a new guest chef. This brings new influences fresh inspirations and exciting flavors. In its 22 years of existence Restaurant Ikarus has welcomed more than 270 chefs showcasing that cooking knows no boundaries. They have traveled from 40 different countries all bringing their unique philosophies individual styles and spectacular menus to Salzburg. The bookazine series 'Ikarus. Salzburg Welcomes the World' documents these encounters as well as the collaboratively developed recipes. This year it presents itself in a new very special style. In line with the extensive makeover of Red Bull Hangar-7 and Restaurant Ikarus the bookazine and the digital 'Ikarus Experience' have been completely redesigned. Conversations with guest chefs provide deep insights into their stories and working methods travel tips from the protagonists bring their home regions to life. Additionally each month features an outstanding product that shines as the centerpiece of the guest chef's menu. Recipes impress with finesse and culinary perfection - inviting you to delve deeper into the world of haute cuisine. Thanks to a QR code you gain exclusive access to an extensive recipe database bringing the guest chefs' expertise into your own kitchen. The digital 'Ikarus Experience' also offers matching TV shows wine recommendations and a behind-the-scenes look. A culinary yearbook for immersing indulging marveling - and recreating.

Produktinformationen zuletzt aktualisiert am
03.02.2026 um 21:25 Uhr

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