EAN: 9783743403772

Bilder-Quelle: discount24.de - Sport-Freizeit

The Viniculture of Claret - A Treatise on the Making Maturing and Keeping of Claret Wines is an unchanged high-quality reprint of the original edition of 1884. Hansebooks is editor of the literature on different topic areas such as research and science travel and expeditions cooking and nutrition medicine and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Produktinformationen zuletzt aktualisiert am
05.04.2025 um 18:46 Uhr

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