EAN: 9783744785327

Bilder-Quelle: discount24.de - Sport-Freizeit

Science in the Kitchen - A scientific treatise on food substances and their dietetic properties together with a practical explanation of the principles of healthful cookery and a large number of original palatable and wholesome recipes is an unchanged high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topic areas such as research and science travel and expeditions cooking and nutrition medicine and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Produktinformationen zuletzt aktualisiert am
21.03.2025 um 09:29 Uhr

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