EAN: 9789995936327

Bilder-Quelle: averdo

Take a bite out of Luxembourg! In her third cookbook food journalist Anne Faber explores the cuisine of her homeland giving traditional Luxembourg dishes an original twist and cooking with local seasonal ingredients. From Judd mat Gaardebounen Cannelloni and Mettwurscht Muffins to Kachkéis Fondue and Bamkuch squares Anne's recipes bestow beloved classics with a unique touch. Illustrated throughout with beautiful photos taken around the country this is Luxembourg cuisine like you've never tasted before!

Produktinformationen zuletzt aktualisiert am
07.11.2025 um 20:26 Uhr

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