EAN: 9780134484464

Bilder-Quelle: averdo

For two-year and four-year hospitality management or culinary arts courses in Human Resource Management Supervision Management Food and Beverage Management training seminars for chefs and hospitality and culinary certification programs A broad all-encompassing look at the chef as a manager examining the roles of leadership management training and supervision. The World of Culinary Management: Leadership and Development of Human Resources 6 e one of the only texts designed for human resource management from a culinary perspective gives aspiring chefs the foundational knowledge and skills required to lead supervise and manage food service workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry with in-depth exploration of the roles and responsibilities of a successful food service manager. The text examines all aspects of training providing practical discussions on essential management skills and functions. The new edition incorporates new time-sensitive information about issues such as the Affordable Care Act issues of diversity and addresses women culinary industry leaders.

Produktinformationen zuletzt aktualisiert am
03.08.2025 um 18:03 Uhr

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