EAN: 9780593537473

Bilder-Quelle: averdo

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook is a comprehensive (Aïoli to Velouté  Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.   By 1963 Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons millions of Americans learned not only how to cook but how to embrace food. The series completely changing the way that we eat today and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.   From that success came The French Chef Cookbook Julia’s first solo cookbook written with all the wit wisdom and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot ” “Caramel Desserts ” “Beef Gets Stewed Two Ways”—the book like the television show on which it is based is a complete French culinary education packed with more than 300 delectable recipes—including timeless classics like Cassoulet Vichyssoise Coq au Vin Croissants and Chocolate Mousse.   The definitive companion to Julia's groundbreaking television series The French Chef Cookbook is now available in a beautiful new edition sixty years after Julia first took to the airwaves.

Produktinformationen zuletzt aktualisiert am
04.11.2025 um 04:44 Uhr

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