EAN: 9780714877327

Bilder-Quelle: averdo

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south and from Frankfurt in the west to Berlin in the east Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts meat poultry and fish to potatoes dumplings and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian gluten- and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.

Produktinformationen zuletzt aktualisiert am
02.01.2026 um 13:44 Uhr

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