EAN: 9783955750275

Bilder-Quelle: discount24.de - Sport-Freizeit

In December of 2013 Justin P. Moore Berlin artist and author of the award-winning cookbook The Lotus and the Artichoke - Vegan Recipes from World Adventures traded the German winter for 3 months of sun surf yoga and cooking in a small coastal village on the west coast of Mexico. 33His objective: Explore new culinary frontiers immerse in another culture swap stories and cooking secrets with locals and document everything in a new book with his trademark style of plant-based international fusion recipes witty and personal travel tales expressive art and photography.33Cross the border and explore a new world of culinary traditions and exotic flavors. Discover spice-infused classics like tacos tostadas and tamales. Journey to a land of spectacular soups and salsas. Run wild with raw creations and super-charged salads seductive sweets and power-packed juices and smoothies.

Produktinformationen zuletzt aktualisiert am
04.04.2025 um 21:53 Uhr

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