EAN: 9780761181866

Bilder-Quelle: averdo

He's grilled. He's barbecued. He's beer-canned roasted seared sautéed baked and broiled. And now he's smoking. Welcome to Project Smoke Steven Raichlen's comprehensive book on all things smoked with recipes that range from classic (Big Bad Beef Ribs Smoke-tisserie Chicken Vinegar-Sauced Pork Shoulder) to adventurous and enticing (Hay-Smoked Mozzarella Smoked Cassoulet Lamb Belly with Sriracha and Lime Smoked Apples with Maple Cream). An informative how-to chapter covers the basics of smoking the must-have equipment and an overview of the available home smokers. The recipes are adaptable to the smoker or grill that you have. Appearing throughout are lively boxes such as The Path to Brisket Nirvana A Crash Course in Jerky and A Guide to Curing Salts. The result? Succulent home-smoked food that intoxicates i.e. Smoked Beef Tenderloin Buccaneer Chicken Double-Whiskey Smoked Turkey and the perfect rack of ribs--described by Steven as "smoke-bronzed bones rising from a sizzling pepper-flecked crust." It's okay to drool.

Produktinformationen zuletzt aktualisiert am
05.11.2025 um 05:23 Uhr

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