
EAN: 9781523525621

Bilder-Quelle: averdo
Discover the pleasure and deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples fresh vegetables and fruit and meat-free and dairy-free alternatives it’s simple to make richly flavored dishes like Spicy Curried Taro Leaves Sizzling Mushroom and Tofu Sisig Chickpea Lumpia and No-Churn Ube Ice Cream. The book includes salads stew soups snacks mains and desserts to suit every taste and occasion from Tangy Pickled Papaya to Sweet Banana Spring Rolls. Part of an exciting series including Make It Plant-Based! Indian Make It Plant-Based! Mexican and Make It Plant-Based! Southern these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!
Produktinformationen zuletzt aktualisiert am
24.05.2025 um 01:24 Uhr
24.05.2025 um 01:24 Uhr
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9781523525621
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