EAN: 9781526621634

Bilder-Quelle: averdo

Winner of the André Simon Award One of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published thirty years ago and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis risottos pilafs and paellas from Indonesia Thailand Japan Korea Russia Iran Afghanistan Spain Italy Brazil and beyond. In a gorgeous new livery with a new foreword by Bee Wilson and an updated introduction on the nutrition history and culture surrounding rice more than 160 delicious foolproof recipes (20 of them new) and beautiful illustrations and food photography throughout this is an essential book for every kitchen and every cook.

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07.02.2026 um 12:52 Uhr

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