EAN: 9781782422853

Bilder-Quelle: discount24.de - Sport-Freizeit

Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production engineering and application of enzymes covering sourcing isolation and production of enzymes for food applications. In addition chapters include detailed discussions of enzyme processing analytical and diagnostic applications of enzymes in the food industry and enzyme applications in specific food commodities.

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17.03.2025 um 21:40 Uhr

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