EAN: 9781787138742

Bilder-Quelle: averdo

This explores the links between bread and the boundaries of culture and nationality and offers over 100 recipes for recreating loaves from across the globe. Almost every country has its own breads each with its own individual character but often sharing a common relative. From basic ingredients and an explanation of methods and equipment through essential bread making tips it guides you through the key bakes of the world. Illustrated with beautiful maps and stunning photography this is a compendium of baking knowledge and insight and a vital book for every bread enthusiast.

Produktinformationen zuletzt aktualisiert am
18.04.2025 um 22:59 Uhr

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