EAN: 9781837290901

Bilder-Quelle: averdo

'If you've ever stood with your nose pressed to the window of a French patisserie you'll love this hefty collection of 350 recipes.' - BBC Good Food The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking From éclairs to soufflés and macarons to madeleines when it comes to desserts no one does it better than the French. With Ginette Mathiot as your guide beautiful elegant and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. This gorgeous cookbook contains more than 350 accessible recipes for the home baker from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns as well as more than 100 recipes for jams preserves compotes and pickles. Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.

Produktinformationen zuletzt aktualisiert am
17.09.2025 um 05:22 Uhr

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