EAN: 9781837291571

Bilder-Quelle: averdo

The very best plant-based recipes from the bestselling Vegan: The Cookbook collected in an elegant and easy-to-use new cookbook  The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook highlighting fresh tasty dishes enjoyed in every corner of the globe. Here home cooks will discover creative techniques for transforming vegetables grains beans legumes and other vegan staple ingredients into exciting meat-free meals. Chapters on Starters Salads Soups Main Courses Grains & Beans Pasta & Noodles Cakes & Pies and Desserts reveal the breadth and creativity of vegan cuisine. Easy-to-follow instructions and vibrant photography make this the perfect book for vegans vegetarians and anyone interested in healthier sustainable eating. Spanning dishes such as South Korea’s Kimchi Fried Rice Caribbean Jerk Chili and Italy’s Butternut Squash and Sage Risotto as well as sweet treats including El Salvador’s ChocoBananas Malawi’s Blood Orange Crème Brûlée and America’s Carrot Cake with Cream Cheese Frosting The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.

Produktinformationen zuletzt aktualisiert am
25.02.2026 um 05:50 Uhr

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