EAN: 9781838667092

Bilder-Quelle: averdo

A masterclass in baking and working with chocolate the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes accompanied by all-new photography and design as well as 30 core recipes for working with chocolate each with step-by-step photography. Featuring dark milk ruby and white chocolate every aspect of this beloved ingredient is covered in depth in this book: its history composition various types and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images guiding cooks through the various necessary processes and providing valuable tips for tackling more complex preparations such as tempering glazing and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies candies and more elaborate desserts as well as mousses ice creams parfaits and drinks.

Produktinformationen zuletzt aktualisiert am
02.05.2025 um 07:04 Uhr

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