EAN: 9781838667542

Bilder-Quelle: averdo

The definitive collection of 350 authentic Korean recipes for the home cook from a star chef and culinary historian The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals including pantry staples fermented foods rice vegetable dishes raw food noodles stir-fries grilled meats soups stews hotpots noodles dumplings porridges rice cakes and desserts. Acclaimed Atomix chef JP Park and culinary historian Jungyoon Choi share their years of research and expertise together with their knowledge of the ingredients culture and traditions of Korean food in this the first comprehensive book on Korean home cooking expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.

Produktinformationen zuletzt aktualisiert am
21.03.2026 um 19:50 Uhr

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