EAN: 9781922754554

Bilder-Quelle: averdo

The ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have their cake and eat it. > More than just a cookbook The Vegan Baker is packed with over 100 recipes for all our baked favorites made vegan. Whip up cherry pies chocolate chip cookies or chocolate cakes without butter eggs milk cheese and honey. Learn how to make croissants - yes croissants! - from scratch with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche Japanese shokupan and other usually dairy-laden breads or make your own sourdough starter that you'll love so much you'll want to keep it by your side (or at least in your fridge) forever. If you're feeling adventurous learn how to make profiteroles millefeuille cannoli and even a croquembouche. Or if savory snacks are more your jam Zac has recipes for sausage rolls cornbread meat-filled pies scones and more. Each recipe is explained with Zac's signature humor and easy-to-follow instructions. Veganism isn't about missing out - it's about getting creative and with Zacchary's ingenuity baked goods are no longer forbidden.

Produktinformationen zuletzt aktualisiert am
20.03.2026 um 01:26 Uhr

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