9783319205588 - Microbial Toxins and Related Contamination in the Food Industry - Gabriella Caruso Giorgia Caruso Pasqualina Laganà Laganà Antonino Santi Delia Salvatore Parisi Caterina Barone Lucia Melcarne Francesco Mazzù Kartoniert (TB)

Bilder-Quelle: discount24.de - Sport-Freizeit

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The ¿Hazard Analysis and Critical Control Point¿ (HACCP) approach which is applied for this purpose is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is highly multidisciplinary and requires a plethora of different competencies. This book thus addresses chemists microbiologists food technologists medical professionals and veterinarians. The chemical risks described in this book are related to food additives contaminants by food packaging materials chemicals from cleaning systems and microbial toxins. The present book gives an introduction and overview of these various topics.

Produktinformationen zuletzt aktualisiert am
02.04.2025 um 11:35 Uhr

Hersteller

EAN

9783319205588

MPN

ASIN

Produktgruppe