EAN: 9783348083003

Bilder-Quelle: discount24.de - Sport-Freizeit

The French Cook - Prescribing the way of making ready of all sorts of meats fish and flesh with the proper sauce either to procure appetite or to advance the power of digestion. Third Edition is an unchanged high-quality reprint of the original edition of 1673.Hansebooks is editor of the literature on different topic areas such as research and science travel and expeditions cooking and nutrition medicine and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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02.01.2026 um 04:30 Uhr

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