EAN: 9780241302149

Bilder-Quelle: averdo

Dr Stuart Farrimond TV presenter food scientist and author of the DK bestseller The Science of Cooking (2017) makes regular appearances on popular science TV and radio shows such as "Inside the Factory" and "The Truth About ..." and at public events. His writing appears in national and international publications including The Independent The Daily Mail and New Scientist. He is the main author of this book and he reveals the science behind spices in a way never before seen.

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18.09.2025 um 20:59 Uhr

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