EAN: 9781493975549

Bilder-Quelle: shopping24.de – Sport

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed including their source isolation industrial applications and the dosage needed for use as food preservatives. In addition the efficacy of each type of antimicrobial used alone or in combination with other food preservation methods is considered. Factors that limit the use of antimicrobials as food preservatives such as moisture temperature and the ingredients comprising foods are also discussed. Finally consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.

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18.03.2025 um 23:40 Uhr

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