EAN: 9781838665289

Bilder-Quelle: averdo

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England Wales Scotland and Northern Ireland revealing a cuisine as diverse as the landscape from which it originates. Part cookbook part cultural history this deeply researched collection of 550 authentic recipes encompasses home-cooked classics such as Shepherd's Pie Welsh Rarebit Scottish Crumpets and Victoria Sponge lesser-known and regional recipes such as Bonfire Night Black Peas and Dublin Bay Prawns dishes deeply steeped in British history such as Haggis and Devils on Horseback and iconic dishes with roots outside of the United Kingdom such as Chicken Tikka Masala Curry Goat and Sesame Prawn Toast. The recipes are fascinating to read and easy to follow with lively descriptions of each dish's origins clear user-friendly instructions and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine. Chapters include: Eggs and Dairy Soups and Stews Vegetables Fish and Shellfish Poultry Game and Game Birds Beef Pork and Lamb Savoury Pies and Pasties Stuffings Dumplings Porridge and Pastry Griddle Cakes and Breads Oven-Baked Breads and Savoury Bakes Cakes Buns and Biscuits Puddings and Pies Sauces Confections and Preserves

Produktinformationen zuletzt aktualisiert am
30.03.2025 um 08:03 Uhr

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